Ingredients
- 2 oz Gin
- 0.5 oz Sweet Vermouth
- 0.5 oz Campari® Bitter
Instructions
- Fill a mixing glass halfway with ice cubes.
- Combine the gin, sweet vermouth, and Campari in the mixing glass.
- Stir the mixture thoroughly until well chilled.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a twist of lemon peel.