Ingredients
- 2 oz Gin
- 0.5 oz Sweet Vermouth
- 0.5 oz Campari® Bitter
- 1 oz Grapefruit Juice
- 1 oz Simple Syrup
Instructions
- Add gin, sweet vermouth, Campari® bitters, fresh grapefruit juice, and simple syrup into a shaker filled with ice.
- Shake the mixture vigorously until well-chilled.
- Strain the cocktail into a large chilled cocktail glass.
- Garnish with a flamed orange peel, expressing the oils over the drink.
- Serve immediately.