Ingredients
- 1.75 oz Lillet® Blanc
- 0.75 oz Gin
- 2 dashes Angostura® Bitters
- 2 dashes Cointreau® Orange Liqueur
Instructions
- Stir the Lillet® Blanc Wine, gin, Angostura® bitters, and Cointreau® orange liqueur over ice cubes in a mixing glass.
- Ensure the mixture is thoroughly chilled.
- Strain the blend into a pre-chilled cocktail glass to maintain the drink's cool temperature.
- Add a twist of lemon peel as a garnish, ensuring it rests attractively on the glass rim.