Pegu

Ingredients

• 1.5 oz Gin
• 0.5 oz Cointreau® Orange Liqueur
• 0.5 oz Lime Juice
• 2 dashes Angostura® Bitters

Instructions

1. Fill a mixing glass with cracked ice.
2. Pour the gin, Cointreau®, and lime juice over the ice.
3. Add dashes of Angostura bitters into the mixture.
4. Stir the ingredients well to combine and chill.
5. Strain the mixture into a chilled cocktail glass.
6. Garnish with a lime twist before serving.