Ingredients
- 1 oz Bombay Sapphire® Gin
- 0.5 oz Martini & Rossi® Rosso Vermouth
- 0.25 oz Campari® Bitter
- 0.5 oz Cointreau® Orange Liqueur
- 1.5 oz Orange Juice
Instructions
- Combine the Bombay Sapphire® Gin, Martini & Rossi® Sweet Vermouth, Campari® Bitters, Cointreau® Orange Liqueur, and fresh orange juice in a shaking tin.
- Shake the mixture vigorously with ice to chill all ingredients.
- Double strain the mixture into a pre-chilled cocktail glass to ensure smooth consistency.
- Garnish with a flamed orange peel for an aromatic finish.