T.L.C.

Ingredients

• 1.5 oz Blended Whiskey
• 0.5 oz Cointreau® Orange Liqueur
• 1 tsp Ricard® Pastis
• 1 tsp Dubonnet® Rouge
• 1 dash Aromatic Bitters

Instructions

1. Combine the blended whiskey, Cointreau orange liqueur, Ricard pastis, Dubonnet Rouge vermouth, and bitters in a mixing glass.
2. Fill the glass halfway with ice cubes and stir until the mixture is well chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Garnish with a maraschino cherry and a twist of lemon.
5. Serve immediately and enjoy.