Ingredients
- 1.5 oz Canadian Whisky
- 0.5 oz Cointreau® Orange Liqueur
- 3 drops Angostura® Bitters
Instructions
- Fill an old-fashioned glass with broken ice.
- Pour Canadian whisky into the glass.
- Add Cointreau® orange liqueur.
- Include drops of Angostura® bitters.
- Gently stir the mixture to combine the flavors.
- Garnish with a sprig of mint.