Burfentailor
24
Drink Recipe

Burfentailor

Burfentailor balances sweet vermouth and grenadine with bracing Pernod and gin botanicals, producing a licorice-tinged, slightly tart, richly boozy sip. It pours a warm rosy-amber hue over fresh ice with a maraschino cherry, worth trying if you enjoy complex, herbaceous aperitifs with a sweet finish.

Ingredients

  • 1 oz Sweet Vermouth
  • 0.5 oz Gin
  • 0.5 oz Brandy
  • 2 tsp Pernod®
  • 2 tsp Lemon Juice
  • 1 tsp Grenadine

Instructions

  1. Add sweet vermouth, gin, brandy, Pernod, lemon juice, and grenadine syrup into a cocktail shaker filled halfway with ice cubes.
  2. Vigorously shake the mixture until it is well chilled.
  3. Strain the contents into an old-fashioned glass filled almost to the top with fresh ice cubes.
  4. Garnish the drink with a maraschino cherry before serving.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
Garnish Maraschino cherry
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