Emerald Isle
63
Drink Recipe

Emerald Isle

Bright, cooling mint from the green crème de menthe lifts the juniper and botanicals of the gin, while aromatic bitters add a hint of drying spice. The cocktail pours a pale emerald hue and is a short, elegant, spirit-forward sipper, refreshing and slightly sweet, ideal for mint lovers or as a crisp aperitif.

Ingredients

  • 2 oz Gin
  • 1 tsp Crème de Menthe Verte Liqueur
  • 3 dashes Aromatic Bitters

Instructions

  1. Combine gin, green creme de menthe, and bitters in a mixing glass filled with ice.
  2. Stir the mixture until thoroughly chilled.
  3. Strain the drink into a pre-chilled cocktail glass.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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