Ingredients
- 30 ml Gin
- 30 ml Cointreau® Orange Liqueur
- 30 ml Lillet® Blanc
- 30 ml Lemon Juice
- 1 dash Absinthe
Instructions
- Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass.
Bright, bubbly and distinctly aromatic. The Pernod lends a pronounced anise/liqueur note that rides on crisp Champagne bubbles, while a few lemon drops add a fleeting citrus lift. Visually it’s pale straw with a steady effervescence and a perfumed nose, making it a quick, palate-awakening aperitif worth ordering before a meal. Its simplicity and dramatic aroma make it an intriguing choice for fans of herbal flavors and sparkling drinks.