Bright, citrus-driven and slightly sweet with a backbone of juniper; orange juice and triple sec give a sunny, fruity sweetness while lime and a dash of Angostura add a zesty, slightly bitter counterpoint. Visually it’s a pale orange, well-chilled cocktail served up with a dramatic flamed orange peel that releases caramelized citrus oils. Worth trying if you like balanced, refreshing classics with a fragrant, theatrical garnish.
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Ingredients
1.5 oz Gin
0.5 oz Triple Sec Liqueur
0.25 oz Lime Juice
1 oz Orange Juice
1 dash Angostura® Bitters
Instructions
Combine gin, triple sec, lime juice, orange juice, and bitters in a cocktail shaker filled with ice.
Shake vigorously until well chilled.
Strain the mixture into a chilled cocktail glass.
Garnish with a flamed orange peel before serving.
GlassCocktail Glass
Prep time5 min
Difficultymedium
GarnishFlamed Orange Peel
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