Siberian Dutchman
♥ 11
Drink Recipe

Siberian Dutchman

A creamy, mint-chocolate coffee cocktail with pronounced coffee and sweet mint-chocolate notes, finished with a splash of cream for a smooth, dessert-like mouthfeel. Dark and inviting when poured over ice and topped with fresh coffee, it's a cozy after-dinner pick-me-up that balances sweetness with boozy warmth.

Ingredients

  • 1 shot Vandermint® Chocolate Mint Liqueur
  • 1 shot Vodka
  • 1 shot Kahlúa® Coffee Liqueur
  • 1 splash Cream
  • 1 glass Coffee

Instructions

  1. Combine the VanderMint® Chocolate Mint Liqueur, Vodka, and Kahlua in a shaker.
  2. Add a splash of cream and shake the mixture well.
  3. Pour the mixture over ice into a highball glass.
  4. Top up the glass with freshly brewed coffee, ensuring it reaches the brim.
  5. Serve promptly to maintain the optimal temperature and enjoy.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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