Ingredients
- 3 sprigs Mint Leaves
- 1 oz Sweet Vermouth
- 2 dashes Absinthe
- 2 oz Gin
Instructions
- Muddle two mint sprigs with sweet vermouth and absinthe herbal liqueur in a mixing glass.
- Add gin to the mixture.
- Shake the mixture with ice until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a stuffed olive and the remaining mint sprig for a refreshing finish.