Hocus Pocus
♥ 39
Drink Recipe

Hocus Pocus

Bright, tart and citrus-forward, Hocus Pocus balances gin's botanical bite with sweet orange from Cointreau and fresh lemon for a brisk, invigorating sip. It appears pale and frosty in a champagne flute filled with finely shaven ice, giving a delicate crushed-ice texture. Worth trying as a simple, zesty aperitif when you want something light and refreshing with clean, bright flavors.

Ingredients

  • 1 oz Gin
  • 1 oz Cointreau® Orange Liqueur
  • 1 oz Lemon Juice

Instructions

  1. Fill a champagne flute with finely shaven ice.
  2. Pour the gin, Cointreau® orange liqueur, and lemon juice into the flute.
  3. Stir gently to combine the ingredients.
  4. Serve immediately.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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