Black Rose

Ingredients

• 1 dash Grenadine
• 2 dashes Peychaud's® Bitters
• 2 oz Bourbon

Instructions

1. Start by adding grenadine syrup to an old-fashioned glass.
2. Add the Peychaud® bitters to the glass.
3. Pour in bourbon whiskey over the grenadine and bitters mixture.
4. Fill the glass three-quarters full with ice.
5. Stir the mixture gently to combine all the flavors.
6. Garnish with a flamed lemon peel and serve the drink.