Ingredients
- 0.75 oz Dry Vermouth
- 0.25 tsp Sweet Vermouth
- 1.5 oz Gin
Instructions
- Combine the dry vermouth, sweet vermouth, and gin in a mixing glass filled with ice.
- Stir the mixture gently to ensure it is well chilled.
- Strain the cocktail into a chilled cocktail glass.
- Gently twist the lemon peel over the drink to release its oils, then drop it into the glass as a garnish.