Snake in the grass
64
Drink Recipe

Snake in the grass

Bright and citrusy with a pronounced lemon tang, the Snake in the Grass balances dry vermouth and sweet Cointreau around a gin backbone for a clean, slightly herbal sip. Chilled and pale in a cocktail glass with a cherry garnish, it’s a refreshing, easy-to-make aperitif that’s worth ordering when you want a lively, spirit-forward sour.

Ingredients

  • 2 cl Cointreau® Orange Liqueur
  • 2 cl Gin
  • 2 cl Vermouth
  • 2 cl Lemon Juice

Instructions

  1. Combine the Cointreau, gin, vermouth, and lemon juice in a cocktail shaker.
  2. Add a generous amount of ice to the shaker.
  3. Shake well to ensure the ingredients are thoroughly mixed and chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a cherry.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Cherry
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