Patrician
♥ 14
Drink Recipe

Patrician

A slightly sweet, bitters-forward gin cocktail where the herbal warmth of sweet vermouth meets the quinine-rich, bitter edge of Punt e Mes, rounded by a touch of sugar. It pours clear to pale amber and is served up, with a smooth, slightly viscous mouthfeel and a balanced bitter-sweet finish. Great as an aperitif for someone who likes complex, spirit-forward classics with a hint of sweetness.

Ingredients

  • 1.5 oz Gin
  • 0.75 oz Sweet Vermouth
  • 1 tsp Punt e Mes® Vermouth
  • 1 tsp Caster Sugar

Instructions

  1. Combine gin, sweet vermouth, Punt e Mes red vermouth, and superfine sugar in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake the mixture vigorously until well-chilled.
  4. Strain the drink into a cocktail glass, leaving the ice behind.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play