Ingredients
- 2 oz Bourbon
- 0.5 oz Sweet Vermouth
- 1 tsp Bénédictine® Herbal Liqueur
- 2 dashes Aromatic Bitters
Instructions
- Chill a cocktail glass by placing it in the freezer or filling it with ice and water.
- In a mixing glass, add Bourbon, Sweet Vermouth, Benedictine, and bitters.
- Fill the mixing glass halfway with ice cubes.
- Stir the mixture well until it is thoroughly chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a twist of lemon peel, ensuring the oils are expressed over the top of the drink.
