Bright, bubbly cocktail where effervescent Champagne lifts warm vanilla-and-caramel notes from bourbon, brightened by orange liqueur and a layered bitter complexity from Peychaud's and Angostura. It presents as a pale golden, lively flute crowned with an orange twist that adds aromatic citrus oils. A celebratory, slightly boozy sipper that balances sweetness, spice, and bitters, ideal for special occasions or to impress guests.
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Ingredients
4 oz Champagne
1.5 oz Bourbon
0.5 oz Triple Sec Liqueur
7 dashes Peychaud's® Bitters
7 dashes Angostura® Bitters
Instructions
Begin by pouring the bourbon into the champagne flute.
Add the Peychaud bitters and Angostura bitters.
Follow with the triple sec.
Gently fill the remainder of the glass with the champagne.
Complete the drink with a garnish of an orange twist.
GlassChampagne Flute
Prep time3 min
Difficultymedium
GarnishOrange twist
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