Ingredients
- 2 oz Gin
- 0.5 oz Fernet Branca®
- 0.75 oz Sweet Vermouth
Instructions
- Begin by adding gin, Fernet Branca® bitters, and sweet vermouth into a mixing glass filled with ice.
- Stir the mixture gently to ensure it is well chilled.
- Once chilled, strain the mix into a pre-chilled cocktail glass.
- Finally, garnish the drink with a flamed orange peel for an aromatic touch.