Fernet Branca Cocktail cocktail
21
Drink Recipe

Fernet Branca Cocktail

A bracing, herbaceous cocktail where Fernet Branca's bitter, mentholated notes meet gin's botanical backbone and a touch of sweet vermouth for balance. It appears a clear warm-amber when strained up and is finished with a flamed orange peel that adds bright, citrusy smoke on the nose. Great for anyone who enjoys bold, complex aperitifs/digestifs with a refined bitter edge.

Ingredients

  • 2 oz Gin
  • 0.5 oz Fernet Branca®
  • 0.75 oz Sweet Vermouth

Instructions

  1. Begin by adding gin, Fernet Branca® bitters, and sweet vermouth into a mixing glass filled with ice.
  2. Stir the mixture gently to ensure it is well chilled.
  3. Once chilled, strain the mix into a pre-chilled cocktail glass.
  4. Finally, garnish the drink with a flamed orange peel for an aromatic touch.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish Flamed Orange Peel
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