Honolulu Cocktail

Name: Honolulu Cocktail
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Gin; 0.5 oz Pineapple Juice; 0.5 oz Orange Juice; 0.25 oz Lemon Juice; 0.25 oz Simple Syrup; 1 dash Angostura® Bitters

Bright and tropical with a citrus backbone, the Honolulu Cocktail balances juniper-driven gin against pineapple and orange juices for a lively, slightly sweet sip. A dash of Angostura and a sugared rim add spiced complexity and a pleasing contrast to the pale golden appearance, finished with a lemon twist.

Ingredients

2 oz Gin
0.5 oz Pineapple Juice
0.5 oz Orange Juice
0.25 oz Lemon Juice
0.25 oz Simple Syrup
1 dash Angostura® Bitters

Instructions

Prepare a cocktail shaker and add gin, pineapple juice, fresh orange juice, lemon juice, simple syrup, and Angostura® bitters.
Fill the shaker with ice cubes.
Shake the contents vigorously until well-chilled.
Strain the mixture into a cocktail glass with a sugared rim.
Garnish with a twist of lemon peel and serve immediately.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Twist of Lemon Peel