Ingredients
- 0.5 oz Gin
- 0.5 oz Brandy
- 1 oz Sweet Vermouth
- 0.5 oz Anisette Liqueur
- 1 dash Grenadine
Instructions
- Combine gin, brandy, sweet vermouth, anisette, and grenadine in a shaker.
- Add ice to the shaker and shake thoroughly until well chilled.
- Strain the mixture into a cocktail glass.
- Twist the orange peel over the glass to release its oils and place it in the drink as garnish.
- Serve immediately.
