Fallen Angel

Name: Fallen Angel
Prep time: 3 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Gin; 0.5 tsp Crème de Menthe Blanche Liqueur; 0.5 Lemon Lemon Juice; 1 dash Aromatic Bitters

Bright and citrus-forward with a cool mint snap from the white crème de menthe and a touch of aromatic bitters for depth. It pours a pale, slightly green-tinted hue and is served up with a red cherry for a classic contrast. A crisp, refreshing twist on a gin sour that's quick to make and interesting enough to order at the bar.

Ingredients

1.5 oz Gin
0.5 tsp Crème de Menthe Blanche Liqueur
0.5 Lemon Lemon Juice
1 dash Aromatic Bitters

Instructions

Add the gin, white creme de menthe, lemon juice, and bitters to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into a chilled cocktail glass.
Garnish with a cherry on top.
Serve immediately.

Glass Cocktail Glass

Prep time 3 min

Difficulty easy

Garnish Cherry