Sud-Ouest

Name: Sud-Ouest
Prep time: 3 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 5 parts Pineau Des Charentes; 2 parts Gin; 2 parts Orange Juice; 1 part Cointreau® Orange Liqueur; 2 -3 drops Grenadine

Bright, citrus-forward and pleasantly sweet. Orange juice and Cointreau give a lively citrus lift while Pineau des Charentes adds a honeyed, vinous richness that softens the gin’s juniper. Visually it’s a warm amber-orange with a subtle rosy flourish from the grenadine and a classic lime/cherry/mint garnish. A great aperitif-style cocktail for anyone who wants a refreshing, slightly boozy drink that’s easy to batch or make at home.

Ingredients

5 parts Pineau Des Charentes
2 parts Gin
2 parts Orange Juice
1 part Cointreau® Orange Liqueur
2 -3 drops Grenadine

Instructions

Combine Pineau des Charentes, gin, orange juice, and Cointreau in a cocktail shaker filled with ice.
Firmly shake the mixture until well chilled.
Strain the mixture into a cocktail glass.
Add 2-3 drops of grenadine for a touch of flair.
Garnish with a slice of lime, a maraschino cherry, and fresh mint.

Glass Cocktail Glass

Prep time 3 min

Difficulty easy

Garnish slice of lime, maraschino cherry, fresh mint