Ingredients
- 1.5 oz Gin
- 0.5 oz Dry Vermouth
- 1 dash Sweet Vermouth
- 1 dash Triple Sec Liqueur
Instructions
- Combine the gin, dry vermouth, sweet vermouth, and triple sec in a cocktail shaker.
- Fill the shaker halfway with ice cubes.
- Shake the ingredients thoroughly until well mixed and chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.