Million-Dollar Cocktail
50
Drink Recipe

Million-Dollar Cocktail

Bright pineapple and grenadine create a sweet, tropical fruitiness balanced by the herbal warmth of gin and sweet vermouth. The egg white gives it a silky, frothy texture and a pale pink hue, making it both smooth and visually appealing. It’s worth trying if you like creamy, dessert-adjacent cocktails that still show a clear spirit backbone.

Ingredients

  • 1.5 oz Gin
  • 0.75 oz Sweet Vermouth
  • 2 tsp Pineapple Juice
  • 1 tsp Grenadine
  • 1 Egg Whites

Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake vigorously until well chilled and the egg white froths.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately, without any garnish.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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