Ingredients
- 1.5 oz Gin
- 0.75 oz Sweet Vermouth
- 2 tsp Pineapple Juice
- 1 tsp Grenadine
- 1 Egg Whites
Instructions
- Combine all ingredients in a shaker with ice.
- Shake vigorously until well chilled and the egg white froths.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately, without any garnish.