Ingredients
- 1.5 oz Gin
- 0.5 oz Sweet Vermouth
- 0.3 tsp Dry Vermouth
- 0.3 tsp Triple Sec Liqueur
- 0.3 tsp Lemon Juice
Instructions
- Fill a shaker halfway with ice cubes.
- Combine gin, sweet vermouth, dry vermouth, triple sec, and lemon juice in the shaker.
- Shake the mixture well until chilled.
- Strain the mix into a chilled cocktail glass to serve.