Bright citrus and warm vanilla from the Tuaca meet botanical juniper and herbaceous notes from gin and dry vermouth, creating a balanced, spirit-forward cocktail with a subtle sweet edge. It pours a pale straw color, served ice-cold and aromatic with a twisted lemon rind that lifts the citrus and oil-forward aroma. Worth trying for its unusual but harmonious pairing of sweet citrus liqueur with classic gin dryness and a hint of bitters if you want extra depth.
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Ingredients
1.5 oz Tuaca® Liqueur
0.75 oz Bombay Sapphire® Gin
0.75 oz Dry Vermouth
1 dash Angostura® Bitters
Instructions
Fill a shaker with ice and add Tuaca® Citrus Liqueur, Bombay Sapphire® Gin, and Dry Vermouth.
If using Bombay Sapphire or another vapor-infused gin, add a dash of Angostura® Bitters. Otherwise, skip the bitters.
Shake the mixture vigorously until well-chilled.
Strain the cocktail into a chilled cocktail glass.
Twist a slice of lemon rind over the drink to release its oils and rub it along the rim of the glass to enhance its aroma.
GlassCocktail Glass
Prep time5 min
Difficultyeasy
GarnishLemon Rind
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