Ingredients
- 4 cl Gin
- 1 cl Cointreau® Orange Liqueur
- 1 cl Crème de Cacao Brun Liqueur
- 1 dash Lemon Juice
Instructions
- Combine the gin, Cointreau, and Creme de Cacao in a shaker.
- Squeeze the juice of half a lemon into the shaker.
- Fill the shaker with plenty of ice.
- Shake vigorously to chill the mixture and blend the flavors.
- Strain the mixture into a chilled cocktail glass.