Nicky Finn

Ingredients

• 1 oz Brandy
• 1 oz Cointreau® Orange Liqueur
• 1 oz Lemon Juice
• 1 dash Pernod®

Instructions

1. In a cocktail shaker, combine the brandy, Cointreau, and lemon juice.
2. Add a dash of Pernod into the mix.
3. Fill the shaker with cracked ice.
4. Shake vigorously until the mixture is well chilled.
5. Strain the cocktail into a chilled cocktail glass.
6. Garnish with a cherry and a twist of lemon before serving.