Cabaret

Ingredients

• 1 oz Gin
• 0.5 oz Dry Vermouth
• 0.5 oz Bénédictine® Herbal Liqueur
• 2 dashes Aromatic Bitters

Instructions

1. Fill a shaker halfway with ice cubes.
2. Add gin, dry vermouth, Benedictine, and bitters to the shaker.
3. Shake the mixture vigorously until well combined and chilled.
4. Strain the contents into a chilled cocktail glass.
5. Garnish the drink with a maraschino cherry before serving.