Hotel Plaza Cocktail
♥ 51
Drink Recipe

Hotel Plaza Cocktail

Bright and herbaceous with a subtle sweetness, the Hotel Plaza balances dry and sweet vermouth against juniper-forward gin for a silky, spirit-forward sip. It pours clear into a chilled cocktail glass and is accented with a crushed pineapple slice that adds a faint tropical aroma and visual flair. A quick, elegant aperitif for anyone who enjoys vermouth-forward classics.

Ingredients

  • 0.75 oz Dry Vermouth
  • 0.75 oz Sweet Vermouth
  • 0.75 oz Gin

Instructions

  1. Combine dry vermouth, sweet vermouth, and gin in a mixing glass.
  2. Add ice to the ingredients and stir gently until well chilled.
  3. Strain the mixture into a cocktail glass to ensure a smooth drink.
  4. Garnish with a crushed slice of pineapple for a tropical touch.
  5. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish crushed Pineapple slice
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