Ingredients
- 2 oz Bourbon
- 1 oz Sweet Vermouth
- 1 dash Aromatic Bitters
- 1 splash Soda Water
- 4 Basil
- 2 Strawberries
- 1 Raw Sugar
Instructions
- In a pint glass, muddle the fresh basil leaves, one strawberry, raw sugar, and a dash of bitters until well combined and fragrant.
- Fill the glass with ice cubes to provide a cooling base for the drink.
- Pour in the bourbon whiskey and sweet vermouth over the muddled mixture.
- Gently swirl the mixture in the glass to properly blend the ingredients and chill the drink further.
- Transfer the entire contents of the pint glass into an old-fashioned glass without straining.
- Top off with a splash of soda water for a refreshing finish.
- Garnish with the remaining strawberry to add flair and serve immediately for best taste.
