Ingredients
- 40 ml Gin
- 20 ml Dry Vermouth
- 10 ml Campari® Bitter
Instructions
- Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.
A Negroni that traded its sweet vermouth for dry, which pulls the whole drink taut. Gin leads, Campari supplies the bitter red spine, and the dry vermouth keeps everything crisp instead of syrupy. Stirred and served up with a lemon zest, it lands somewhere between a Martini and a Negroni and is a good pour for anyone who finds the Negroni a touch sweet.