Cabaret Martini

Name: Cabaret Martini
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3 oz Gin; 1.5 oz Dubonnet® Rouge; 4 dashes Angostura® Bitters; 4 dashes Pernod®

A deep-ruby, gin-forward martini with a bittersweet, herbal profile. Dubonnet brings rounded fortified-wine sweetness while Angostura and Pernod add bitter and anise notes. Vivid botanicals and licorice combine into a complex, slightly boozy sip, brightened by a lime twist for a clean citrus lift. Worth trying if you like aperitif-style cocktails that balance sweetness, bitterness, and bold gin character.

Ingredients

3 oz Gin
1.5 oz Dubonnet® Rouge
4 dashes Angostura® Bitters
4 dashes Pernod®

Instructions

Add gin, Dubonnet® Rouge Vermouth, Angostura® Bitters, and Pernod® Licorice Liqueur into a cocktail shaker filled halfway with cracked ice.
Shake the mixture well until it's thoroughly chilled.
Strain the cocktail into a chilled cocktail glass.
Garnish with a lime twist and serve.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Lime Twist