The Scranton
22
Drink Recipe

The Scranton

A crisp, spirit-forward stirred cocktail that balances spicy rye and botanical gin with a dry/sweet vermouth backbone. It pours a pale amber with a glossy sheen and finishes with bright lemon oil that lifts the herbal complexity, a great choice if you like complex, dry aperitif-style drinks. Worth trying for its unusual equal-parts pairing of rye and gin that keeps it both warming and elegant.

Ingredients

  • 1.5 oz Old Overholt® Rye Whiskey
  • 1.5 oz Plymouth® Gin
  • 0.75 oz Noilly Prat® Extra Dry Vermouth
  • 0.75 oz Cinzano® Rosso Vermouth

Instructions

  1. Combine Old Overholt® rye whiskey, Plymouth® gin, Noilly Prat® French vermouth, and Cinzano® sweet vermouth in a mixing glass filled with ice.
  2. Stir gently and thoroughly until well chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with a fresh lemon twist before serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish Lemon Twist
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