Coco's Cocktail
60
Drink Recipe

Coco's Cocktail

A bright, bitter short cocktail that balances gin's botanical lift with Campari's sharp bitter-citrus edge and the dry, herbal backbone of vermouth. It pours a clear ruby-amber into a chilled cocktail glass with a lime slice adding a fresh citrus lift. Worth trying if you enjoy bold, spirit-forward aperitifs that are simple to make and surprisingly refreshing.

Ingredients

  • 1 cl Gin
  • 1 cl Campari® Bitter
  • 1 cl Dry Vermouth

Instructions

  1. Add the gin, Campari, and dry vermouth into a shaker filled with ice cubes.
  2. Shake well until the mixture is fully chilled.
  3. Strain the cocktail into a chilled cocktail glass.
  4. Garnish with a slice of lime on the rim of the glass and serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Lime slice
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