Ingredients
- 0.5 oz Dry Vermouth
- 0.5 tsp Sweet Vermouth
- 1.5 tsp Triple Sec Liqueur
- 1.5 oz Gin
Instructions
- Chill a cocktail glass by filling it with ice water and setting it aside.
- In a mixing glass, combine the dry vermouth, sweet vermouth, triple sec, and gin.
- Add ice to the mixing glass until it nearly reaches the brim.
- Stir the mixture gently for about 30 seconds to chill and dilute the drink slightly.
- Empty the cocktail glass of ice water, then strain the mixture into the glass.
- Garnish with a lemon wedge by placing it on the rim of the glass.
- Serve immediately and enjoy.