Rolls-Royce
41
Drink Recipe

Rolls-Royce

A herbaceous, slightly sweet, spirit-forward gin cocktail with botanical depth from both vermouths and a honeyed, herbal lift from Bénédictine. Clear and pale straw in color, served chilled and silky, it’s a nuanced alternative to a martini that’s worth ordering for a smoother, more complex sip.

Ingredients

  • 1.5 oz Gin
  • 0.5 oz Sweet Vermouth
  • 0.5 oz Dry Vermouth
  • 1 tsp Bénédictine® Herbal Liqueur

Instructions

  1. Begin with a mixing glass and fill it halfway with ice cubes.
  2. Combine the gin, sweet vermouth, dry vermouth, and Benedictine in the mixing glass.
  3. Stir the mixture thoroughly to ensure the ingredients are well integrated and chilled.
  4. Using a strainer, pour the concoction into a cocktail glass.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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