Ingredients
- 1.5 oz Dubonnet® Rouge
- 1.5 oz Rye Whiskey
- 0.25 oz Cointreau® Orange Liqueur
- 1 dash Angostura® Bitters
Instructions
- Combine Dubonnet® Rouge Vermouth, rye whiskey, and Cointreau® Orange Liqueur in a shaker filled with ice.
- Add a dash of Angostura® bitters to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with an orange peel and serve immediately.