Ingredients
- 3 oz Gin
- 1 oz Sweet Vermouth
- 0.5 oz Triple Sec Liqueur
Instructions
- Fill a cocktail shaker halfway with cracked ice.
- Pour gin, sweet vermouth, and triple sec into the shaker.
- Shake the mixture well until chilled.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a twist of lemon and serve immediately.