An aromatic, anise-tinged variation on a classic gin cocktail, the Pastis coats the glass and lends a subtle licorice perfume while the gin and dry vermouth deliver a crisp, botanical backbone. Bitter and dry with layered herbal complexity from Angostura and Noilly Prat, it pours clear and pale and is ideal for sipping before a meal. Worth trying if you enjoy spirit-forward, aromatic aperitifs with a distinctive savory finish.
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Ingredients
1 dash Ricard® Pastis
2 oz Gin
2 dashes Noilly Prat® Extra Dry Vermouth
1 dash Angostura® Bitters
Instructions
Pour Ricard® Pastis into a cocktail glass and swirl to coat the interior, discarding the excess.
Combine the gin, Noilly Prat® French Vermouth, and Angostura® Bitters in a mixing glass with ice.
Stir the mixture until well chilled.
Strain the chilled mix into the prepared cocktail glass.
Serve immediately.
GlassCocktail Glass
Prep time5 min
Difficultymedium
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