Ingredients
- 0.5 oz Rye Whiskey
- 0.5 oz Dubonnet® Rouge
- 3 dashes Cointreau® Orange Liqueur
- 1 dash Angostura® Bitters
Instructions
- Combine the rye whiskey, Dubonnet Rouge vermouth, Cointreau orange liqueur, and Angostura bitters in a mixing glass.
- Half fill the mixing glass with ice cubes.
- Stir the mixture thoroughly until well-chilled.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a twist of lemon peel and a twist of orange peel before serving.
