Ingredients
- 2.5 oz Gin
- 0.5 oz Dry Vermouth
- 0.5 oz Rosso Vermouth
Instructions
- Chill the cocktail glass in advance to ensure a frosted effect.
- Measure out the gin, dry vermouth, and rosso vermouth into a mixing glass filled halfway with ice.
- Stir the ingredients slowly and steadily for about 30 seconds to ensure thorough mixing.
- Strain the mixture into the chilled cocktail glass to avoid any ice or excess dilution.
- Garnish with a twist of lemon by expressing its oils over the surface of the drink and then place it gently on the rim or inside the glass.
