Ingredients
- 1 oz Dubonnet® Rouge
- 0.5 oz Gin
- 2 dashes Angostura® Bitters
- 2 dashes Curaçao Liqueur
- 1 dash Pastis
Instructions
- Fill a mixing glass halfway with cracked ice.
- Stir in the Dubonnet Rouge Vermouth, gin, Angostura bitters, and Curacao orange liqueur.
- Strain the mixture into a cocktail glass.
- Add a dash of Pastis liqueur on top.
- Garnish with a maraschino cherry and serve.