Dubonnet Royal
40
Drink Recipe

Dubonnet Royal

A bittersweet, aromatic aperitif that balances Dubonnet Rouge's raisiny, quinine-laced sweetness with a bright lift from gin and Angostura. It pours deep ruby and is finished with a perfumed dash of pastis for an anise note and a maraschino cherry for a hint of fruit. A compact, spirit-forward sipper for fans of complex, classic cocktails.

Ingredients

  • 1 oz Dubonnet® Rouge
  • 0.5 oz Gin
  • 2 dashes Angostura® Bitters
  • 2 dashes Curaçao Liqueur
  • 1 dash Pastis

Instructions

  1. Fill a mixing glass halfway with cracked ice.
  2. Stir in the Dubonnet Rouge Vermouth, gin, Angostura bitters, and Curacao orange liqueur.
  3. Strain the mixture into a cocktail glass.
  4. Add a dash of Pastis liqueur on top.
  5. Garnish with a maraschino cherry and serve.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish maraschino cherry
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