Ingredients
- 0.5 oz Sweet Vermouth
- 0.5 oz Dry Vermouth
- 0.75 oz Gin
Instructions
- Combine the sweet vermouth, dry vermouth, and gin in a mixing glass.
- Fill the mixing glass halfway with ice cubes.
- Stir the mixture well until it is thoroughly chilled.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a twist of lemon before serving.