Ingredients
- 2 oz Bourbon
- 1 oz Water
- 0.125 oz Aromatic Bitters
- 1 tsp Granulated Sugar
Instructions
- In a highball glass, soak the sugar with bitters.
- Add bourbon whiskey to the glass.
- Pour water into the glass.
- Stir the mixture until sugar is fully dissolved.
- Garnish with a twist of lemon on top.