Ingredients
- 3 Leaves Mint Leaves
- 0.25 oz Blackberry Brandy
- 0.25 oz Orange Curaçao Liqueur
- 2 oz Bourbon
- 2 Dashes Angostura® Bitters
- 2 oz Orange Juice
Instructions
- Gently muddle the mint leaves with the Orange Curacao Liqueur and Blackberry Brandy at the bottom of a mixing glass.
- Add the Bourbon Whiskey, Angostura Bitters, and Fresh Orange Juice to the glass.
- Shake the mixture well to combine the flavors.
- Strain the liquid into an Old-Fashioned Glass.
- Garnish with a fresh mint sprig to enhance the presentation and aroma.