Ingredients
- 2.5 oz Knob Creek® Bourbon Whiskey
- 0.375 oz Dubonnet® Rouge
- 0.375 oz Sweet Vermouth
- 2 dashes Angostura® Bitters
Instructions
- Combine bourbon, Dubonnet Rouge, sweet vermouth, and Angostura bitters in a cocktail shaker.
- Fill the shaker with ice and shake thoroughly until the mixture is well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a brandied cherry before serving.